Embark on a culinary journey like no other with our Private Dining Igloo Experience atop Juniper’s rooftop, offering an exclusive fine dining adventure under the stars.
Savor a meticulously crafted 4-course menu, expertly designed by Executive Chef Malaki Craft and Chef de Cuisine Ryan Smutzki, showcasing the rare and luxurious flavors of black truffles. Each course is thoughtfully paired with exceptional wines, enhancing the experience and elevating every bite. Throughout the evening, you’ll enjoy insights into the artistry behind each dish and wine pairing, providing an educational and immersive experience.
With seating limited to just 10 guests, this intimate event promises a luxurious and cozy atmosphere, perfect for those seeking a memorable evening. Set against the stunning backdrop of the city skyline, our Private Dining Igloo offers the ultimate combination of fine dining and breathtaking views, all while wrapped in the fun of an exclusive rooftop Igloo setting.
Reserve your spot now—this one-of-a-kind experience is sure to sell out quickly. Don’t miss your chance to enjoy an unforgettable evening of gourmet cuisine, exquisite wines, and unparalleled ambiance.
Special dietary menus available upon request.
Dinner begins at 5:30PM
1st Course:
Steak Tartare
filet mignon, black truffle vinaigrette, crispy egg yolk
Schodl, Blanc De Blanc, Austria
2nd Course
Raviolo
ricotta, egg yolk, brown butter, shaved truffle
Domaine Guegen, Petit Chablis, Burgundy, France
3rd Course
Crab Stuffed Halibut
sauteed greens, whipped root vegetables, truffle emulsion
Arnot Robert’s, Chardonnay, Sanford & Benedict Vineyard, Sta Rita Hills, CA
4th course
Black Truffle Panna Cotta
cocoa, honey
Milamore, Red Wine, Bodega Renacer, Mendoza, Argentina
