Indulge in a culinary journey of Arnot-Roberts Wine and Dinner pairings with our exclusive rooftop Wine Dinner. > Get Tickets
Delight in a selection of exquisite Arnot-Roberts wines paired perfectly with a meticulously curated dinner. This evening will be guided by a knowledgeable Wine Specialist and acclaimed Executive Chef of the AC Hotel, Malaki Craft, and Chef de Cuisine of Juniper, Ryan Smutzki, who will provide in-depth presentations on each dish and its ideal wine match. As you savor each course, you’ll gain insights into the art of wine pairing and have the opportunity to engage in lively discussions with our esteemed Wine Specialist.
Set against the backdrop of our picturesque Juniper Terrace, an open-air patio with stunning rooftop views of the city, this event promises to be a memorable experience. Embrace the beautiful fall weather, connect with both old friends and new, and immerse yourself in the charm of curated cuisine and wine. Don’t miss this chance to elevate your dining experience and expand your palate!
Vegetarian and Vegan menus available upon request.
1st Course:
Sweet Grass Dairy Green Hill
NC strawberry thai bird chili jelly, curried cashew, coriander lime cracker
2023 Arnot-Roberts, Rose, CA
2nd Course:
Burnt Octopus Salad
wakame, marcona almond cremeux, thai basil oil.
Ribolla Gialla, Bengier Vineyard, Napa Valley, CA
3rd Course:
Smoked Cauliflower Steak
green tomato chow chow, Shropshire cheddar, tobacco onions, sunchoke puree, micro radish
2022 Arnot-Roberts, Syrah, CA
4th Course:
Grilled Prawn “Thermador”
mushroom duxelle, prosciutto, squid ink tuille
Chardonnay, Sanford & Benedict Vineyard, Sta. Rita Hills, CA
5th Course:
Joyce Farms Heritage Guinea Hen
harissa, heirloom carrot fattoush, golden beet hummus, pomegranate chicken jus
2022 Arnot-Roberts, Red Blend, CA
