The Black Truffle Dinner is making a comeback in our rooftop igloo on Friday, Jan. 24th from 8-10PM. Limited seats, unlimited flavor—reserve yours now by clicking here!
Executive Chef Malaki Craft of the AC Hotel and Juniper’s Chef de Cuisine Ryan Smutzki have crafted each course to harmonize beautifully with these hand-selected wines.
Dietary restrictions? No problem—vegetarian and vegan options are also available upon request!
1st Course:
Steak Tartare
filet mignon, black truffle vinaigrette, crispy egg yolk
Schodl, Blanc De Blanc, Austria
2nd Course
Raviolo
ricotta, egg yolk, brown butter, shaved truffle
Domaine Guegen, Petit Chablis, Burgundy, France
3rd Course
Crab Stuffed Halibut
sauteed greens, whipped root vegetables, truffle emulsion
Arnot Robert’s, Chardonnay, Sanford & Benedict Vineyard, Sta Rita Hills, CA
4th course
Black Truffle Panna Cotta
cocoa, honey
Milamore, Red Wine, Bodega Renacer, Mendoza, Argentina
