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Greenville, SC Restaurant Week at Juniper

January 9 - January 19

Get a taste of amazing Greenville views and exciting new cuisine at Juniper during South Carolina Restaurant Week.

Menu below is subject to change. Check the official SC Restaurant Week website for the latest information.

 

Dinner Menu – 3 Course for $50

1st Course (Choose One)

Panzanella Salad

Heirloom tomato, prosciutto, black truffle, focaccia

Rock Shrimp Ceviche

Red onion, jalapeno, cilantro, wonton

Duck Tacos

Korean BBQ, hot mustard, pickled radish

2nd Course (Choose One)

10oz Hanger Steak

Roasted squash, romesco, charred scallion (GF)

Pan Roasted Sablefish

Pickled tomato, couscous, saffron butter

Braised Lions Mane Mushroom

Carolina gold rice, broccoli, peanuts, Mongolian BBQ. (Vegetarian, GF)

Dessert (Choose One)

Passionfruit Tart

smoked coconut mousse (Vegetarian)

Kataifi CheesecakeDark chocolate and pistachios (Vegetarian)

Details

Start:
January 9
End:
January 19
Website:
https://restaurantweeksouthcarolina.com/restaurant/juniper/

Venue

Juniper
315 S Main St
Greenville, SC 29601 United States
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